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In Ayurveda, food is medicine—and ghee is one of the most revered healing substances. Known as ghṛta in Sanskrit, ghee is not just clarified butter. It’s a deeply nourishing fat that rejuvenates the body, improves digestion, and supports mental clarity. At Vyasa Ayurveda, we offer organic ghee made the traditional way—from slow-churned butter, lovingly cooked to perfection.
What Makes Ghee So Special?
Ghee is considered sattvic—pure, peaceful, and life-giving. It carries medicinal properties without being heavy, and unlike many oils, it nourishes all tissues (dhatus) without creating ama (toxins). It’s also tridoshic in small amounts, meaning it’s balancing for all three doshas: Vata, Pitta, and Kapha.
Ghee Supports:
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🔥 Agni (digestive fire)
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🧠 Ojas (vitality and immunity)
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🛌 Calm nervous system & restful sleep
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💩 Healthy elimination
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🧽 Detoxification as a carrier for herbs
How to Use Ghee Daily
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Morning Drink: 1 tsp of ghee in warm water with a pinch of Himalayan salt
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Cooking: Use instead of oil for sautéing or drizzling over grains and vegetables
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Kitchari Cleanse: Integral for balancing digestion during detox
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Bedtime: Mix ½ tsp of ghee into warm milk with cardamom for better sleep
Why Choose Vyasa Ayurveda Ghee?
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🐄 Grass-fed cow’s milk
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🍯 Slow-cooked for deep flavour and potency
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✅ Organic, non-GMO, and additive-free
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🫙 Glass jar packaging for purity
"This is the best-tasting ghee I’ve had. My digestion and skin have improved after just a week of using it daily."
Ready to Glow from the Inside Out?
Or browse more of our Ayurvedic food essentials: 👉 Explore Foods Collection
