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Ajwain, ajowan or Trachyspermum ammi—also known as carom, caraway, thymol seeds—is an annual herb in the family Apiaceae.
Ajwain is helpful for pacifying Vata and Kapha. It has a pungent taste, with a slight bitter undertone. In Ayurveda, ajwain is used as a powerful cleanser. It is helpful for stimulating the appetite and enhancing digestion.
Often used in Indian cooking or can be used as a herb on its own or even to drink as herbal tea.
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Tina Master
Ottawa, ON
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This is the 2nd order i've received from you (maybe 3rd) - just wanted to thank you for packing everything so well, making sure the order is complete and overall making the whole online experience problem free. It's great to see a business running so smoothly and i couldn't be happier to be one of your customers!
Barb Dennis
North Vancouver, BC
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