- 1 ½ cups chopped dates
- 2 - 3 tbs each almonds, walnut and pistachio nuts (or any other nut of your choice)
- 2 - 3 tsp seeds (pumpkin seeds/sunflower seeds)
- 4 - 6 chopped dry figs
- 1 - 2 tbs desiccated coconut
- 2 pods green cardamom, peeled and seeds crushed using a mortar and pestle
- 1/8 tsp cinnamon powder
- 1 - 2 tsp ghee or almond butter
- Make round shapes using the mixture.
- Coat balls with 2 tbs desiccated coconut, 2 tbs finely chopped pistachio nuts, and 2 tbs raw cacao powder.
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