Oatmeal Breakfast Recipe

Oatmeal Breakfast Recipe

1st Part Ingredients (organic)

  • 1 cup of almond milk

  • 1/2 cup unprocessed rolled or steel cut oats

  • 10 raisins

  • 1 Tsp pumpkin seeds 

  • 1 Tsp sunflower seeds

  • 1 tsp walnuts (optional)

2nd Part Ingredients (organic)

  • 1 cup of water 

  • 1/2 apple, pear or peach chopped

  • Overnight soaked and peeled almonds

  • Pinch cardamom powder

  • Pinch fennel seeds

  • Pinch cinnamon

  • 1 tsp of maple syrup or jaggery 


  • Mix all 1st part ingredients in a bowl or jar and soak overnight in the fridge.

Cooking Instructions:

  • Add 2nd part ingredients to soaked mix.

  • Cook on medium heat for 5-10 min or until oats are well cooked

  • Keep stirring and add hot water to the mix if it becomes dry. Avoid letting the mix dry up or from becoming too sticky

  • Top it off with a bit of extra maple syrup if you wish!


  • You may use honey as sweetener as an alternative but remember to add honey at the end after cooking is complete as honey can become toxic when cooked at a high temperature.

  • If cooking in an instant pot, you may add 1st and 2nd part ingredients all at once and cook for 6-7 minutes on high pressure, pressure cook setting.

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