Oatmeal Breakfast Recipe

1st Part Ingredients (organic)

• 1 cup of almond milk

• 1/2 cup unprocessed rolled or steel cut oats

• 10 raisins

• 1 Tsp pumpkin seeds 

• 1 Tsp sunflower seeds

• 1 tsp walnuts (optional)

2nd Part Ingredients (organic)

• 1 cup of water 

• 1/2 apple, pear or peach chopped

• Overnight soaked and peeled almonds

• Pinch cardamom powder

• Pinch fennel seeds

• Pinch cinnamon

• 1 tsp of maple syrup or jaggery 

Preparation:

• Mix all 1st part ingredients in a bowl or jar and soak overnight in the fridge.

Cooking Instructions:

• Add 2nd part ingredients to soaked mix.

• Cook on medium heat for 5-10 min or until oats are well cooked

• Keep stirring and add hot water to the mix if it becomes dry. Avoid letting the mix dry up or from becoming too sticky

• Top it off with a bit of extra maple syrup if you wish!

Tips:

• You may use honey as sweetener as an alternative but remember to add honey at the end after cooking is complete as honey can become toxic when cooked at a high temperature.

• If cooking in an instant pot, you may add 1st and 2nd part ingredients all at once and cook for 6-7 minutes on high pressure, pressure cook setting.

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